Fermentación de maíz de alta calidad proteica con Lactobacillus plantarum (CPQBA 087-11 DRM) aislado en Colombia de masas tradicionales fermentadas

Fermentación de maíz de alta calidad proteica con Lactobacillus plantarum (CPQBA 087-11 DRM) aislado en Colombia de masas tradicionales fermentadas

Bibliographic Details
Main Authors:	Sandra P Betancourt Botero, Germán A Bolívar Escobar, Cristina Ramírez Toro
Format:	Article
Language:	English
Published:	Elsevier España
Series:	Revista Argentina de Microbiología
Online Access:	http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412013000400012&lng=en&tlng=en

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