Antioxidant Capacities of Jujube Fruit Seeds and Peel Pulp
In this study, the effects of different fruit parts and extraction conditions on the antioxidant properties of jujube (<i>Ziziphus jujuba</i> Mill.) fruit were investigated. Five in vitro antioxidant models and statistical analyses were performed. The results revealed that jujube peel wi...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/17/6007 |