Production of functional killer protein in batch cultures upon a shift from aerobic to anaerobic conditions

Production of functional killer protein in batch cultures upon a shift from aerobic to anaerobic conditions

The aim of this work was to study the production of functional protein in yeast culture. The cells of Saccharomyces cerevisiae Embrapa 1B (K+R+) killed a strain of Saccharomyces cerevisiae Embrapa 26B (K-R-)in grape must and YEPD media. The lethal effect of toxin-containing supernatant and the effec...

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Bibliographic Details
Main Authors: Gildo Almeida da Silva, Jandora Severo Poli, Carolina Madalozzo Poletto, Patricia Dayane Carvalho Schaker, Patricia Valente
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2011-06-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Killer yeast
Crabtree effect
Pasteur effect
inhibition
mycocinogenic strain
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000300022

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000300022

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