Bacillus thuringiensis: fermentation process and risk assessment: a short review
Several factors make the local production of Bacillus thuringiensis (Bt) highly appropriate for pest control in developing nations. Bt can be cheaply produced on a wide variety of low cost, organic substrates. Local production results in considerable savings in hard currency which otherwise would be...
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| Format: | Article |
| Language: | English |
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Instituto Oswaldo Cruz, Ministério da Saúde
1995-02-01
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| Series: | Memórias do Instituto Oswaldo Cruz. |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0074-02761995000100026 |