Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea—From Beverage to Herbal Extract
Kuding tea (KT) is a bitter-tasting herbal tea that has been commonly used in traditional Chinese medicine (TCM). The large-leaved Ku-Ding-Cha (Aquifoliaceae) is composed of its representative species <i>Ilex latifolia</i> Thunb and <i>Ilex kudingcha</i> C.J. Tseng. Because o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-09-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/9/2796 |