Production and properties of alpha-amylase from Citrobacter species

Production and properties of alpha-amylase from Citrobacter species

Amylase production by Citrobacter sp. isolated from potato was optimized in batch culture studies under shake flask conditions. Effects and interactions of best sources and levels of carbon and nitrogen estimated by 4 x 5 and 4 x 4 factorial experimental arrangements were significant (P < 0.01) o...

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Bibliographic Details
Main Authors: Ebuta N. Etim-Osowo, Chinwe S. Alisi, Christopher E. Nwanyanwu, Rose N. Nwabueze, Christian Okechukwu Nweke, Justina Chibuogwu Orji
Format: Article
Language:English
Published: Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi) 2009-04-01
Series:Revista Ambiente & Água
Subjects:
Citrobacter sp.
mixture of (NH4)2SO4, soybean meal
sorghum flour
Online Access:http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/153

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