Production and properties of alpha-amylase from Citrobacter species
Amylase production by Citrobacter sp. isolated from potato was optimized in batch culture studies under shake flask conditions. Effects and interactions of best sources and levels of carbon and nitrogen estimated by 4 x 5 and 4 x 4 factorial experimental arrangements were significant (P < 0.01) o...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHi)
2009-04-01
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| Series: | Revista Ambiente & Água |
| Subjects: | |
| Online Access: | http://www.ambi-agua.net/seer/index.php/ambi-agua/article/view/153 |