Kinetic study of anaerobic digestion process of olive mill wastewater in the mesophilic and thermophilic ranges of temperature
A kinetic study of anaerobic digestion of olive mill wastewater in the mesophilic (from 30ºC to 40°C) and thermophilic (from 50ºC to 60ºC) ranges of temperature has been carried out. Two reactors containing suspended biomass were used. The Chen-Hashimoto substrate utilization kinetic model has...
Main Authors: | R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes, R. Maestro Durán |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
1992-12-01
|
Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1130 |
Similar Items
-
Thermophilic versus Mesophilic Anaerobic Digestion of Sewage Sludge: A Comparative Review
by: Getachew D. Gebreeyessus, et al.
Published: (2016-06-01) -
Changes in Dewatering Properties Between the Thermophilic and Mesophilic Stages in TPAD Systems
by: Bivins, Jason Lee
Published: (2014) -
Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater
by: R. Borja Padilla, et al.
Published: (1992-08-01) -
Mesophilic and Thermophilic Anaerobic Digestion of Organic Fraction Separated during Mechanical Heat Treatment of Municipal Waste
by: Slawomir Kasinski
Published: (2020-04-01) -
Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater
by: R. Borja Padilla, et al.
Published: (1991-06-01)