Kinetic study of anaerobic digestion process of olive mill wastewater in the mesophilic and thermophilic ranges of temperature

A kinetic study of anaerobic digestion of olive mill wastewater in the mesophilic (from 30ºC to 40°C) and thermophilic (from 50ºC to 60ºC) ranges of temperature has been carried out. Two reactors containing suspended biomass were used. The Chen-Hashimoto substrate utilization kinetic model has...

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Bibliographic Details
Main Authors: R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes, R. Maestro Durán
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1992-12-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1130

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