Lactic acid fermented seafood.
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ege University
2004-09-01
|
| Series: | Su Ürünleri Dergisi |
| Online Access: | http://www.egejfas.org/article/view/5000157029 |
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ege University
2004-09-01
|
| Series: | Su Ürünleri Dergisi |
| Online Access: | http://www.egejfas.org/article/view/5000157029 |