A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Abstract Background Ready-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at home, making them a reasonable target for public health intervention. The aim of the research presented in this paper...

Full description

Bibliographic Details
Main Authors: Frances C. Hillier-Brown, Carolyn D. Summerbell, Helen J. Moore, Wendy L. Wrieden, Jean Adams, Charles Abraham, Ashley Adamson, Vera Araújo-Soares, Martin White, Amelia A. Lake
Format: Article
Language:English
Published: BMC 2017-01-01
Series:BMC Public Health
Subjects:
Ready-to-eat-meals
Takeaways
Restaurants
Food environments
Diet
Nutrition
Online Access:http://link.springer.com/article/10.1186/s12889-016-3980-2

Internet

http://link.springer.com/article/10.1186/s12889-016-3980-2

Similar Items