Pengaruh Lama Perendaman Koro Bengu (Mucuna pruriens) Dalam Air Kapur (Ca(OH)2) Terhadap Kadar Asam Siana (HCN)
Background: Indonesian people are still focused on commodity soybeans as the main source of protein, while the use of other commodities such as koro benguk still very minimal. The lack of utilization of this koro benguk because it contains a natural form of glokusida cyanogenic compounds that can un...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Poltekkes Kemenkes Yogyakarta
2014-09-01
|
| Series: | Jurnal Teknologi Laboratorium |
| Online Access: | http://www.teknolabjournal.com/index.php/Jtl/article/view/67 |