Anthocyanin extractability assesment of grape skins by texture analysis
Aims: The aim of this work was to evaluate the kinetics of anthocyanin extraction in berries of cv Brachetto and Nebbiolo, having the same level of total soluble solids, but with different skin hardness. Methods and results: A puncture test was carried out on berries calibrated according to their de...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2008-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/819 |