Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
The aim of this study was to investigate the effect of starch content and pellet physical quality on the biological response in Atlantic salmon. Salmon feeds with a large variation in physical quality were produced by the adjustment of dietary starch inclusion (92 g kg−1 or 64 g kg−1), preconditione...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-11-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513421002076 |