THE SACCHARIDE PROFILE OF POLISH HONEYS DEPENDING ON THEIR BOTANICAL ORIGIN
Thirty honey samples (18 monofloral, 6 multifloral and 6 honeydew) were collected directly from apiaries localized in the South-Eastern Poland. Monosaccharide profiles (glucose/fructose ratio) in honey were examined by HPLC method with ELSD-detection. The results were compared with other parameters...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-04-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/03/jmbfs_0600_zielinska.pdf |