Physico-chemical and structural attributes of meat from young and spent buffaloes*
The current study was carried out to determine the physico-chemical and structural attributes of buffalo muscles from two anatomical locations obtained from animals belonging to two different age groups. Six each of young (2-4 years) and spent (8-10 years) buffaloes were procured from University Buf...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2020-07-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qilk4o.pdf?t=qilk4o |