Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?

Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?

Glycation can be defined as an array of non-enzymatic post-translational modifications of proteins formed by their interaction with reducing carbohydrates and carbonyl products of their degradation. Initial steps of this process rely on reducing sugars and result in the formation of early glycation...

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Bibliographic Details
Main Authors: Julia Shumilina, Alena Kusnetsova, Alexander Tsarev, Henry C. Janse van Rensburg, Sergei Medvedev, Vadim Demidchik, Wim Van den Ende, Andrej Frolov
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:International Journal of Molecular Sciences
Subjects:
advanced glycation end products (AGEs)
thermal processing of foods
methylglyoxal
plant glycation
protein degradation
protein glycation
sugar signalling
Online Access:https://www.mdpi.com/1422-0067/20/9/2366

Internet

https://www.mdpi.com/1422-0067/20/9/2366

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