Healthy Food as a New Technology—The Implications of Technological Diffusion and Food Price for Changes in Eating Habits

Diet influences health and poor diets drive up healthcare costs for individuals and society as a whole. Multiple governmental programs in the US have aimed to educate citizens about diet choices, resulting in documented successes, as well as, unintended consequences such as increased food waste. Her...

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Bibliographic Details
Main Authors: Anne E. Dohmen, D. Raj Raman
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00109/full