SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES.
This review focuses on the potential of halophytes for food, fodder and biofuels production, as well as their impacts on the environment and societies. Moreover, to open new areas in production systems using novel technologies such as halophytes in a desert agriculture. We are faced with the crisis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Colombia
2020-08-01
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| Series: | Acta Biológica Colombiana |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/actabiol/article/view/82412 |