Physiochemical, nutritional and functional characterization of 10 different pear cultivars (<i>Pyrus</i> spp.)
This study was performed to compare the physiochemical properties and nutritional components including sugars, amino acids, and minerals of 10 common pear cultivars cultivated in Korea (four Pyrus spp.). Furthermore, the pear cultivars were characterized for functional properties with respect to ph...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2016-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/5244 |