PENGARUH UMUR DAUN TEH DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KANDUNGAN TOTAL FLAVONOID PADA TEH HITAM (Camellia sinesis)
Flavonoid compound is an important compound of tea products. However, the flavonoid level content in black tea is lowest than other teas. This is due to the processing of black tea which has an enzymatic oxidation stage and the tea age leaves when picking. Young tea leaves contain higher total flav...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2021-03-01
|
| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: | |
| Online Access: | http://jurnal.fp.unila.ac.id/index.php/JTP/article/view/4761/pdf |