Effects of Temperature Increase on Pea Production in a Semiarid Region of China
In this study, a field experiment was used to evaluate a pea crop ( Pisum sativum L. ) at Tongwei Experimental Station (35 ° 13'N, 105 ° 14'E), which is in a semiarid region of China. In this experiment, the mean daily temperature was designed to increase by 0.6-2.2 ° C throughout the comp...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2009-01-01
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| Series: | Air, Soil and Water Research |
| Online Access: | https://doi.org/10.4137/ASWR.S2488 |