Systematic characterization of volatile organic components and pyrolyzates from Camellia oleifera seed cake for developing high value-added products
Camellia oleifera seed cake (COSC), a byproduct during oil production of C. oleifera seeds, has been extremely abundant. However, due to the lack of systematic and in-depth analysis about the chemical composition of COSC, it is difficult to develop high value-added products, resulting in low process...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-09-01
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| Series: | Arabian Journal of Chemistry |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535217302745 |