Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan

An activity-directed fractionation and purification process was used to isolate antioxidant components from cassava stems produced in Hainan. The ethyl acetate and n-butanol fractions showed greater DPPH˙and ABTS·+ scavenging activities than other fractions. The ethyl acetate fraction was subjected...

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Bibliographic Details
Main Authors: Haofu Dai, Ying Luo, Hui Wang, Kaibing Zhou, Wenli Mei, Bo Yi, Lifei Hu, Xiaoyi Wei
Format: Article
Language:English
Published: MDPI AG 2011-12-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/16/12/10157/