Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats

Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats

Background: Previous studies suggested that probiotics intervention may be one of the methods for preventing and/or treating gastric ulcer. Objective: The aim of the study was to compare the preventive effects of a spaceflight mutant Lactobacillus reuteri F-9-35 and its wild type on ethanol-induced...

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Bibliographic Details
Main Authors: Mao-Cheng Sun, Ping-Ping Hou, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Yan-Ling Wang, Hong-Wei Hao, Tie-Hua Zhang, Hai-Qing Ye
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2018-10-01
Series:Food & Nutrition Research
Subjects:
Lactobacillus reuteri
ethanol
gastric injury
inflammatory
antioxidant
NF-κB pathway
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/1469/4922

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/1469/4922

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