Physiology of taste and food acceptance by infants
Taste allows to human beings to detect and to distinguish food, setting a nutritive diet by means of the gustatory signs that balance the quantity and the quality of meals. The physiology of taste has been studied since intrauterine life, concerning its important role in the future dietary pattern o...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Campinas
2015-11-01
|
| Series: | Brazilian Journal of Oral Sciences |
| Subjects: | |
| Online Access: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641692 |