ISOLASI DAN KARAKTERISASI GELATIN DARI TULANG AYAM DENGAN METODE ASAM
The purpose of this study was to determine the quality of gelatin by using raw materials bone chicken (Gallus gallus domesticus) and the Broiler chickens for differences in the concentration of acetic acid immersion process ( curing ).The method used in this study is the preparation and broiler chic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Negeri Malik Ibrahim
2013-10-01
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| Series: | Alchemy: Journal of Chemistry |
| Subjects: | |
| Online Access: | http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/2904 |