Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats

Introduction: The traditional texts designate Cow Ghee as Medhya Rasayana, beneficial for mental alertness and memory. There has been concern about increased risk of cardiovascular disease due to its high percentage of saturated fatty acids in ghee. Amongst all edible fats, nutrition composition...

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Bibliographic Details
Main Authors: Yogita Surendra Karandikar, Akshata Sanjay Bansude, Eesha Ajit Angadi
Format: Article
Language:English
Published: JCDR Research and Publications Private Limited 2016-09-01
Series:Journal of Clinical and Diagnostic Research
Subjects:
Online Access:https://jcdr.net/articles/PDF/8512/19457_CE[Ra]_F(P)_PF1(ROAK)_PFA(AK)_PF2(PAG).pdf