Phytochemicals and functional foods. Current situation and prospect for developing countries

This review updates and attempts to present the complex panorama of bioactive phytochemicals and functional foods. For such purpose and given the breadth of the field, it was necessary to survey a large volume of scientific literature. The different types of studies used to provide evidence for effi...

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Bibliographic Details
Main Authors: Evelyn B. Rodriguez, Maxima E. Flavier, Delia B. Rodriguez-Amaya, Jaime Amaya-Farfán
Format: Article
Language:Portuguese
Published: Universidade Estadual de Campinas 2015-02-01
Series:Revista Segurança Alimentar e Nutricional
Subjects:
Online Access:https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/1841