Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources

Antimicrobial Properties of Bionanomaterials Obtained from Vegetable Sources

Antibiotic resistance of pathogenic microorganisms is a major problem. [...]

Bibliographic Details
Main Authors: Alexandra Sorescu, Nicoleta Radu, Mariana Constantin, Iulia Raut, Rodica Mariana Ion, Gelu Vasilescu, Marilena Gabriela Zaharie, Alexandrina Nuta, Narcisa Babeanu
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Proceedings
Subjects:
bionanomaterials
silver
vegetable extract
antimicrobial activity
Online Access:https://www.mdpi.com/2504-3900/29/1/104

Internet

https://www.mdpi.com/2504-3900/29/1/104

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