Effect of introducing hemp oil into feed on the nutritional quality of pig meat
Research is being carried out to diversify the sources of n-3 fatty acid-rich lipids for animal feed. In this study, 3 batches of 12 pigs with between 50 and 105 kg of live weight, received isolipidic diets containing either palm oil (PO), or rapeseed oil (CO), or hemp oil (HO) (providing respective...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-11-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl/2015035 |