CHARACTERISTICS OF INTERACTIONS BETWEEN SOME TEXTURE PROPERTIES AND COMPOSITION OF CARRAGEENAN GELS AS A RESULT OF ITS DEFINED DIVERSIFIED FREEZING AND THAWING TREATMENT

CHARACTERISTICS OF INTERACTIONS BETWEEN SOME TEXTURE PROPERTIES AND COMPOSITION OF CARRAGEENAN GELS AS A RESULT OF ITS DEFINED DIVERSIFIED FREEZING AND THAWING TREATMENT

Model samples of carrageenan gels based on water, milk and juice were air-blast frozen and frozen by immersion in glycol and in liquid nitrogen. The gel freezing rate was determined on the basis of the kinetics of freezing. Carrageenan gel samples were characterized by evaluation of its thawing drip...

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Bibliographic Details
Main Author: Katarzyna Kozłowicz
Format: Article
Language:English
Published: Society of Polish Mechanical Engineers and Technicians 2013-06-01
Series:Advances in Science and Technology Research Journal
Subjects:
freezing
carrageenan
gels
drip loss
hardness
Online Access:http://www.journalssystem.com/astrj/Characteristics-of-interactions-between-some-texture-properties-and-composition-of-carrageenan-gels-as-a-result-of-its-defined-diversified-freezing-and-thawing-treatment,167,0,2.html

Internet

http://www.journalssystem.com/astrj/Characteristics-of-interactions-between-some-texture-properties-and-composition-of-carrageenan-gels-as-a-result-of-its-defined-diversified-freezing-and-thawing-treatment,167,0,2.html

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