Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)

Metabolite profile provides an overview and avenue for the detection of a vast number of metabolites in food sample at a particular time. Gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS) is one of such techniques that can be utilized for profiling known and unknown c...

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Bibliographic Details
Main Authors: Janet Adeyinka Adebiyi, Patrick Berka Njobeh, Oluwafemi Ayodeji Adebo, Eugenie Kayitesi
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Heliyon
Subjects:
Fermented condiment
GC-HRTOF-MS
Legume
Metabolites
Profiling
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021007696

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http://www.sciencedirect.com/science/article/pii/S2405844021007696

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