Purification and characterization of hyaluronic acid produced by Streptococcus zooepidemicus strain 3523-7
Hyaluronic acid (HA) is a hydrated gel and comprises repeating units of glucuronic acid and N-acetylglucosamine. Production and recovery of HA has gained great importance due to its vast clinical applications. In pursuit of obtaining highly pure HA, we have developed a fed-batch fermentation process...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Plovdiv University Press
2013-01-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | http://www.jbb.uni-plovdiv.bg/documents/27807/59547/jbb_2013-2(3)-pages_173-179.pdf |