Tetrahydrocurcumin attenuates phase I metabolizing enzyme-triggered oxidative stress in mice fed a high-fat and high-fructose diet

Tetrahydrocurcumin attenuates phase I metabolizing enzyme-triggered oxidative stress in mice fed a high-fat and high-fructose diet

Excessive consumption of a fat- and/or fructose-rich hypercaloric diet leads to metabolic syndromes. This study aimed to investigate the hepatoprotective effects of tetrahydrocurcumin (THC), an anti-oxidant metabolite of curcumin, in a hypercaloric diet-induced oxidative stress mouse model. Male ICR...

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Bibliographic Details
Main Authors: Kanokwan Jarukamjorn, Waranya Chatuphonprasert, Nattharat Jearapong, Charatda Punvittayagul, Rawiwan Wongpoomchai
Format: Article
Language:English
Published: Elsevier 2019-04-01
Series:Journal of Functional Foods
Subjects:
Cytochrome P450
High-fat and high-fructose diet
Liver injury
Oxidative stress
Tetrahydrocurcumin
Vitamin E
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619300842

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619300842

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