Monitoring wine aging with Fourier transform infrared spectroscopy (FT-IR)

Oak wood has commonly been used in wine aging but recently other wood types such as Acacia and Chestnut, have attracted the interest of the researchers due to their possible positive contribution to wine quality. However, only the use of oak and chestnut woods is approved by the International Enolog...

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Bibliographic Details
Main Authors: Basalekou Marianthi, Pappas Christos, Kotseridis Yorgos, Strataridaki Argiro, Geniatakis Efthimios, Tarantilis Petros, Kallithraka Stamatina
Format: Article
Language:English
Published: EDP Sciences 2015-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20150502016