Effect of adult weight and CT-based selection on rabbit meat quality
This study compared the meat quality of different genotypes. Maternal (M; adult weight/AW/=4.0-4.5kg; selected for the number of kits born alive), Pannon White (P; AW=4.3-4.8kg) and Large type (L; AW=4.8-5.4kg) rabbits were analysed. P and L genotypes were selected for carcass traits based on CT/Com...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-01-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/855 |