Decolorization of Dyes by Aspergillus Ochraceus Cultivated Under Solid State Fermentation on Sugar Beet Waste
Solid state fermentation (SSF) is defined as fermentation process performed in the absence of free water on non-soluble materials which can act as physical support and source of nutrient to microorganisms. In this paper, Aspergillus ochraceus was cultivated in solid state fermentation using sugar in...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2012-06-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/7340 |