The Relation between ERM Techniques and Performance of Food Industry firms
Changes in the business environment have caused changes in risk management approach from atomistic into the holistic one. The aim of this study is to examine the relation between Enterprise Risk Management techniques and organizational performance. The sample includes food industry firms listed in T...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Alzahra University
2014-11-01
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| Series: | پژوهشهای تجربی حسابداری |
| Subjects: | |
| Online Access: | http://jera.alzahra.ac.ir/article_1883_6d61250dd4d401eeb74247ccfef865e3.pdf |