Association between eating behaviour and diet quality: eating alone vs. eating with others
Abstract Background To discover the association between eating alone and diet quality among Korean adults who eat alone measured by the mean adequacy ratio (MAR), Methods The cross-sectional study in diet quality which was measured by nutrient intakes, indicated as MAR and nutrient adequacy ratio (N...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2018-12-01
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| Series: | Nutrition Journal |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s12937-018-0424-0 |