Phenylpropanoids accumulation in eggplant fruit: characterization of biosynthetic genes and regulation by a MYB transcription factor

Phenylpropanoids accumulation in eggplant fruit: characterization of biosynthetic genes and regulation by a MYB transcription factor

Phenylpropanoids are major secondary metabolites in eggplant (Solanum melongena) fruits. Chlorogenic acid (CGA) accounts for 70 to 90% of total phenolics in flesh tissues, while anthocyanins are mainly present in the fruit skin. As a contribution to the understanding of the peculiar accumulation of...

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Bibliographic Details
Main Authors: Teresa eDocimo, Gianluca eFrancese, Alessandra eRuggiero, Giorgia eBatelli, Monica eDe Palma, Laura eBassolino, Laura eToppino, Giuseppe Leonardo Rotino, Giuseppe eMennella, Marina eTucci
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Plant Science
Subjects:
Chlorogenic Acid
gene regulation
qRT-PCR
race
Genome walking
S. melongena
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01233/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01233/full

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