Production of Sucrolytic Enzyme by <i>Bacillus licheniformis</i> by the Bioconversion of Pomelo Albedo as a Carbon Source

Production of Sucrolytic Enzyme by <i>Bacillus licheniformis</i> by the Bioconversion of Pomelo Albedo as a Carbon Source

Recently, there has been increasing use of agro-byproducts in microbial fermentation to produce a variety of value-added products. In this study, among various kinds of agro-byproducts, pomelo albedo powder (PAP) was found to be the most effective carbon source for the production of sucrose hydrolyz...

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Bibliographic Details
Main Authors: Chien Thang Doan, Thi Ngoc Tran, Thi Thanh Nguyen, Thi Phuong Hanh Tran, Van Bon Nguyen, Trung Dung Tran, Anh Dzung Nguyen, San-Lang Wang
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Polymers
Subjects:
agro-byproduct
<i>Bacillus licheniformis</i>
bioconversion
pomelo albedo
sucrolytic
Online Access:https://www.mdpi.com/2073-4360/13/12/1959

Internet

https://www.mdpi.com/2073-4360/13/12/1959

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