Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period

Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period

Monitoring the maturation process of Satsuma mandarin (Citrus unshiu Marc.) by determining the soluble solids (SS) and acid content non-destructively is needed. Fluorescence components potentially offer such means of accessing fruit maturity characteristics in the orchard. The aim of this study was...

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Bibliographic Details
Main Authors: Muharfiza, Dimas Firmanda Al Riza, Yoshito Saito, Kenta Itakura, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto, Naoshi Kondo
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Horticulturae
Subjects:
fluorescence
maturity index
soluble solid and acid ratio
chlorophyll-a
chlorophyll-b
polymethoxyflavones
tryptophan-like
Online Access:https://www.mdpi.com/2311-7524/3/4/51

Internet

https://www.mdpi.com/2311-7524/3/4/51

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