BERAS ANALOG SEBAGAI PANGAN FUNGSIONAL DENGAN INDEKS GLIKEMIK RENDAH
<p>ABSTRACT</p><p>The objective of this research was to produce rice analogue as functional food with low glycemic index. The rice was made from white corn and sorghum with additional soybean flour. The physicochemical properties of rice analogue being analysed were resistant starc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2016-04-01
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| Series: | Jurnal Gizi dan Pangan |
| Online Access: | http://journal.ipb.ac.id/index.php/jgizipangan/article/view/11592 |