PENGARUH KADAR ASAM SULFAT PADA HIDROLISIS TANDAN KOSONG KELAPA SAWIT (TKS) DAN WAKTU FERMENTASI TERHADAP KADAR BIOETANOL YANG DIHASILKAN

PENGARUH KADAR ASAM SULFAT PADA HIDROLISIS TANDAN KOSONG KELAPA SAWIT (TKS) DAN WAKTU FERMENTASI TERHADAP KADAR BIOETANOL YANG DIHASILKAN

The effect of sulphuric acid fermentation of processed palm oil bunch hydrolysis and on ethanol and sugar production was conducted. The aim was to investigate the hydrolytic optimum required by <em>Saccharom</em><em>yces cerevisiae</em> for ethanol and sugar production. About...

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Bibliographic Details
Main Authors: Sartini sartini, Rita Fitriani, Rosliana Lubis
Format: Article
Language:Indonesian
Published: Universitas Medan Area 2018-01-01
Series:BioLink
Subjects:
sulfuric acid, palm oil, fermentation, bioethanol
Online Access:http://ojs.uma.ac.id/index.php/biolink/article/view/1191

Internet

http://ojs.uma.ac.id/index.php/biolink/article/view/1191

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