Composition chimique du netetu, condiment alimentaire produit par fermentation des graines de caroubier africain Parkia biglobosa (Jacq.) Benth.

Composition chimique du netetu, condiment alimentaire produit par fermentation des graines de caroubier africain Parkia biglobosa (Jacq.) Benth.

Chemical composition of netetu, a food condiment from fermented Parkia biglobosa seeds. The seed oils and cakes of netetu of different origins available on the Senegalian market have been studied to evaluate the nutritional potentialities of this important food condiment used in many African countri...

Full description

Bibliographic Details
Main Authors: Wathelet B., Cornelius C., Lognay G., Ndir B., Marlier M., Thonart P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2000-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
parkia-biglobosa
condiments
seeds
fermentation
fatty-acids
amino-acids
chemical-composition
senegal
acids
africa
africa-south-of-sahara
developmental-stages
flavourings
leguminosae
mimosoideae
organic-acids
parkia
plant-anatomy
plant-developmental-stages
plant-reproductive-organs
west-africa
Online Access:http://www.pressesagro.be/base/text/v4n2/101.pdf

Internet

http://www.pressesagro.be/base/text/v4n2/101.pdf

Similar Items