Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review
<p>Abstract</p> <p>Background</p> <p>Low fruit and vegetable ( FV) consumption is a key risk factor for morbidity and mortality. Consumption of FV is limited by a lack of access to FV. Enhanced understanding of interventions and their impact on both access to and consum...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-08-01
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| Series: | BMC Public Health |
| Online Access: | http://www.biomedcentral.com/1471-2458/12/711 |