Influência de Íons de Potássio e Cálcio nos Géis de Carragenas Kappa e Iota

Influência de Íons de Potássio e Cálcio nos Géis de Carragenas Kappa e Iota

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No presente estudo avaliou-se a influência da concentração de diferentes sais (KCl, CaCl2.2H2O, K2SO4, e CaSO4.2H2O) sobre as carragenas Kappa e Iota (polissacarídeos sulfatados utilizados principalmente na indústria alimentícia, de cosméticos e têxteis, como géis, estabilizantes, espessantes e emul...

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Bibliographic Details
Main Authors:	Valeriana Silveira Andrade, Imar Oliveira de Araújo, Silvia Ainara Cardoso Agibert, Paulo Henrique Simões Fernandes
Format:	Article
Language:	Portuguese
Published:	Universidade de Vassouras 2015-07-01
Series:	Revista Eletrônica Teccen
Subjects:	Kappa-Carragena. Iota-carragena. Íons. Gel.
Online Access:	http://editorauss.uss.br/index.php/TECCEN/article/view/95

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