In Vitro Methods of Assessing Protein Quality for Poultry
Protein quality assessment of feed ingredients for poultry is often achieved using in vitro or in vivo testing. In vivo methods can be expensive and time consuming. Protein quality can also be evaluated using less expensive and time consuming chemical methods, termed in vitro. These techniques are u...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-03-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/10/4/551 |