Gradul de modificare a valorii unor indici biochimici la fructele de măr în funcţie de temperatura de păstrare aplicată
The consumption of plastic substances, involved in the maturation-senescence processes of apple fruits during the postharvest period can be slowed down only by applying cold. The researches presented in this paper aimed to determine the changes (every 30 days) in the content of some biochemical ind...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Moldova State Agrarian University
2015-06-01
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| Series: | Stiinta Agricola |
| Subjects: | |
| Online Access: | https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=110&path%5B%5D=114 |