Trifolium isthmocarpum Brot, a salt-tolerant wild leguminous forage crop in salt-affected soils
Plant scientists are investigating the potential of previously unexploited legume species where environmental and biological stresses constrain the use of more conventional forage crops or where these species are better suited to the needs of sustainable agriculture. Trifolium isthmocarpum Brot., Mo...
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| Format: | Article |
| Language: | English |
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"Vikol publishing" ST Kolesnichenko V.V.
2013-08-01
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| Series: | Journal of Stress Physiology & Biochemistry |
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| Online Access: | http://www.jspb.ru/issues/2013/N3/JSPB_2013_3_299-317.pdf |